Compassionate Cook for Assisted Living

The Wyndmoor Group; Marion (OH); On-site; USD 36,000 - 48,000; Full time

Job summary

The Wyndmoor Group is seeking a dedicated Cook to prepare meals for residents and guests in our healthcare setting. You will follow menus and recipes, work with the dining team to ensure timely, safe service, and help maintain high standards of nutrition and presentation.

Responsibilities include batch cooking, portion control, record keeping, sanitation, label and store foods, and supporting the Dining Director with kitchen operations.

Qualifications

• High school diploma or GED required.
• Technical training and prior food service experience, preferably in a healthcare environment.
• ServSafe certification preferred.

Responsibilities

• Perform all aspects of food preparation and serving for residents as required.
• Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.
• Maintain established meal times by having all items prepared on time.
• Maintain all necessary records and documentation.
• Label, date, cover, and store all food items properly.
• Control food and material waste.
• Ensure compliance with sanitary and food preparation procedures.
• Record refrigerator and freezer temperatures and take corrective action if needed.
• Clean and monitor kitchen and food preparation equipment.
• Ensure proper food preparation accuracy, timeliness, presentation, and temperatures.
• Assist Dining Director in duties related to kitchen operations.
• Create a clean, comfortable, and safe environment with high-quality nutritional care.
• Maintain and adhere to departmental, center, and corporate policies and procedures.

Education

High school diploma or GED

Job description

The Wyndmoor Group is seeking a dedicated Cook to prepare meals for residents and guests in our healthcare setting. You will follow menus and recipes, work with the dining team to ensure timely, safe service, and help maintain high standards of nutrition and presentation.

Responsibilities include batch cooking, portion control, record keeping, sanitation, label and store foods, and supporting the Dining Director with kitchen operations.