Long-Term Care Prep Cook – Kitchen Team

Healthcare Services Group, Inc; Broomall (PA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Telemedicine

Prescription discount

Employee assistance

EarnedIt pay

PNC banking

Hands-on training

Career development

Job summary

Healthcare Services Group, Inc. seeks a Prep Cook to assist in meal preparation at a long-term care facility. You will help keep the kitchen clean and safe, following standardized recipes to deliver nutritious meals.

Qualifications include a high school diploma or equivalent, kitchen experience preferred, and ServSafe certification as required by law. The role requires teamwork, physical stamina, and adherence to safety standards.

Qualifications

• High school diploma or equivalent is required.
• Previous kitchen experience preferred.
• Must complete approved sanitation and safety course (ServSafe).
• Current ServSafe or Food Handler certification is required by state/county law.
• Knowledge of food safety and sanitation practices is required.
• Ability to follow instructions and work collaboratively as part of a team.
• Basic knife skills and familiarity with cooking techniques are preferred.
• Must comply with COVID-19 vaccination policies.
• Ability to lift/carry up to 50 pounds and stand for extended periods.
• Residency within the service area is required.

Responsibilities

• Assists in meal preparation and maintains a clean and safe kitchen environment.
• Preparing ingredients and cooking meals per standardized recipes.
• Ensuring kitchen cleanliness and proper food storage.
• Following food safety and sanitation guidelines.
• Collaborating with the kitchen team to meet service demands.
• Assisting in inventory management and reporting shortages.
• Perform other duties as assigned.

Skills

Food safety knowledge

Teamwork

Following instructions

Basic knife skills

Physical stamina

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group, Inc. seeks a Prep Cook to assist in meal preparation at a long-term care facility. You will help keep the kitchen clean and safe, following standardized recipes to deliver nutritious meals.

Qualifications include a high school diploma or equivalent, kitchen experience preferred, and ServSafe certification as required by law. The role requires teamwork, physical stamina, and adherence to safety standards.