Healthcare Kitchen Supervisor & Lead Cook

Holyoke Medical Center; Holyoke (MA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Low cost health insurance

Tuition reimbursement

Free onsite parking

On-site fitness center

Relaxation room

Job summary

Holyoke Medical Center in Holyoke, MA is seeking a Food Service Production cook to assist the Executive Chef in preparing and cooking foods and coordinating kitchen activities. The role requires a high school diploma or equivalent, with an associates degree in culinary arts preferred, and at least four years of experience in a high-volume healthcare kitchen.

The position is full-time with varying shifts, offering salary among $20.57 to $30.69 hourly.

Qualifications

• High School diploma or equivalent required.
• Associates degree in Culinary Arts preferred.

Responsibilities

• Cooks and prepares food following recipes and production standards.
• Supervises hourly food service associates and handles payroll/training.
• Stores food according to safety procedures.
• Maintains sanitation of equipment and work area.
• Interacts with customers to resolve complaints in a service-oriented manner.
• Attends culinary meetings and assists in inventory control.

Education

High School diploma or equivalent

Associates degree – Culinary Arts

Job description

Holyoke Medical Center in Holyoke, MA is seeking a Food Service Production cook to assist the Executive Chef in preparing and cooking foods and coordinating kitchen activities. The role requires a high school diploma or equivalent, with an associates degree in culinary arts preferred, and at least four years of experience in a high-volume healthcare kitchen.

The position is full-time with varying shifts, offering salary among $20.57 to $30.69 hourly.