Healthcare Kitchen Lead Cook & Supervisor

OSF HealthCare; Peoria (IL); On-site; USD 25,000 - 28,000; Full time

Job summary

OSF HealthCare is seeking a Food & Nutrition Services lead to prepare high-quality meals for patients and retail. You will ensure proper safety practices, meet dietary specifications, and oversee service operations to maintain quality and efficiency.

The role requires a High School Diploma or GED, with 2 years of healthcare food production experience and relevant certifications. Leadership experience is preferred, and the team supports a comprehensive total rewards program.

Qualifications

• Education: High School Diploma or GED.
• Experience: 2 years healthcare food production.
• Licensure/Certification: Illinois Food Safety Sanitation Certification (within 1 year of hire).
• Other skills/knowledge: Basic math skills, basic computer skills.
• Preferred: Culinary or Associates Degree.
• Experience: 2 years healthcare food production with lead experience.
• Licensure/Certification: Certified Dietary Manager Certification (or within 18 months of hire).

Responsibilities

• Prepare and present high quality food within specified time frame for patient and retail services.
• Follow safe food handling procedures.
• To supervise all aspects of Food & Nutrition Services

Education

High School Diploma or GED

Culinary or Associates Degree

Job description

OSF HealthCare is seeking a Food & Nutrition Services lead to prepare high-quality meals for patients and retail. You will ensure proper safety practices, meet dietary specifications, and oversee service operations to maintain quality and efficiency.

The role requires a High School Diploma or GED, with 2 years of healthcare food production experience and relevant certifications. Leadership experience is preferred, and the team supports a comprehensive total rewards program.