Healthcare Kitchen Specialist — Therapeutic Diets

CommonSpirit Health; Swede Hill (WA); On-site; USD 25,000 - 39,000; Full time

Job summary

Virginia Mason Franciscan Health is seeking a Cook to support patient, staff, and visitor meals with high-quality, safe, and delicious options. You will follow state and federal regulations in a healthcare kitchen and prepare to meet therapeutic diet requirements.

You will work in a fast-paced environment, applying precise recipes, rigorous quality control, and proper food handling, with emphasis on minimizing cross-contamination and maintaining sanitation across prep and service areas.

Qualifications

• One year of Food Service Experience.
• WA Food Handler Permit within 30 days.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements using kitchen equipment.
• Follows health standards, monitors temperatures, prevents cross-contamination, and maintains hygiene.
• Maintains labeling and storage of food and equipment.
• Washes and cleans areas to ensure sanitation and cleanliness.

Skills

High-volume cooking

Food safety

Therapeutic diets

Quality control

Education

High School Diploma or GED

Job description

Virginia Mason Franciscan Health is seeking a Cook to support patient, staff, and visitor meals with high-quality, safe, and delicious options. You will follow state and federal regulations in a healthcare kitchen and prepare to meet therapeutic diet requirements.

You will work in a fast-paced environment, applying precise recipes, rigorous quality control, and proper food handling, with emphasis on minimizing cross-contamination and maintaining sanitation across prep and service areas.