Hospital Cook — High-Volume, Therapeutic Diets

CommonSpirit Health; Tacoma (WA); Sur place; USD 22 000 - 30 000; Plein temps

Résumé du poste

Virginia Mason Franciscan Health in Tacoma, WA, is seeking a Cook to support patient, staff, and visitors by preparing high-quality, safe meals in a healthcare setting. You will follow state and federal food-prep regulations and ensure accuracy with therapeutic diets.

The role requires proven experience in high-volume food preparation, strong food-safety knowledge, and a commitment to culinary excellence in a fast-paced environment. Training and compliance with hygiene standards are essential.

Qualifications

• One year of Food Service Experience
• Food Handler Permit: WA, within 30 Days
• High School Graduate General Studies, upon hire or
• High School GED General Studies, upon hire
• Cooking Experience and
• Combination of education and experience

Responsabilités

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Description du poste

Virginia Mason Franciscan Health in Tacoma, WA, is seeking a Cook to support patient, staff, and visitors by preparing high-quality, safe meals in a healthcare setting. You will follow state and federal food-prep regulations and ensure accuracy with therapeutic diets.

The role requires proven experience in high-volume food preparation, strong food-safety knowledge, and a commitment to culinary excellence in a fast-paced environment. Training and compliance with hygiene standards are essential.