Healthcare Cook (Therapeutic Diets) — Lead Kitchen

CHI St Francis Health; Fargo (ND); On-site; USD 26,000 - 37,000; Full time

Job summary

CHI St Francis Health in the Fargo area is seeking a Cook to support patient, staff, and visitors with high-quality meals. You will follow state and federal food-safety rules, prepare meals for multiple therapeutic diets, and ensure consistent quality in a fast-paced healthcare setting.

The role requires proven experience in high-volume food prep, strong knowledge of food safety, and the ability to follow standardized recipes.

Responsibilities

• Handles and prepares food in accordance with food safety regulations
• Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance
• Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines
• Acts as charge person in the kitchen in the absence of a supervisor
• Participates in department communication and teamwork
• Prepares proper amounts of food and assures good quality of final product

Job description

CHI St Francis Health in the Fargo area is seeking a Cook to support patient, staff, and visitors with high-quality meals. You will follow state and federal food-safety rules, prepare meals for multiple therapeutic diets, and ensure consistent quality in a fast-paced healthcare setting.

The role requires proven experience in high-volume food prep, strong knowledge of food safety, and the ability to follow standardized recipes.