Hospital Cook: High-Volume Kitchen, Therapeutic Diets

Virginia Mason Franciscan Health; Tacoma (WA); On-site; USD 31,000 - 50,000; Full time

Job summary

Virginia Mason Franciscan Health Cook position is a critical role in serving patients, staff, and visitors. You will prepare high-quality, safe meals, including those for therapeutic diets, while adhering to state and federal food preparation regulations.

In a fast-paced healthcare kitchen, you will apply rigorous quality control, follow recipes precisely, and ensure proper labeling, storage, and sanitation to support overall patient care and dining services.

Qualifications

• 1 year of Food Service Experience required.
• WA Food Handler Permit within 30 days after hire.
• High School Diploma or GED preferred.
• Combination of education and experience considered.

Responsibilities

• Prepares and serves food within guidelines and dietary requirements.
• Monitors food temperatures and prevents cross-contamination.
• Maintains labeling and storage of food and equipment.
• Keeps cooking and serving areas clean and sanitized.

Skills

Food service experience

Food safety

Therapeutic diets

Hygiene

Education

High School Diploma

GED

Tools

Slicers

Mixers

Ovens

Fryers

Steamers

Stovetops

Grills

Job description

Virginia Mason Franciscan Health Cook position is a critical role in serving patients, staff, and visitors. You will prepare high-quality, safe meals, including those for therapeutic diets, while adhering to state and federal food preparation regulations.

In a fast-paced healthcare kitchen, you will apply rigorous quality control, follow recipes precisely, and ensure proper labeling, storage, and sanitation to support overall patient care and dining services.