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Hospice of Northwest Ohio is seeking a dedicated kitchen cook to prepare meals for patients and staff in Toledo and Perrysburg. You will follow recipes, ensure food quality, and support dietary compliance while delivering friendly service in a healthcare setting.
The role requires at least 1 year cooking experience or training, ServSafe Level 1 certification (or ability to obtain within 90 days), strong communication skills, and the ability to work varied shifts with flexibility.
Hospice of Northwest Ohio is seeking a dedicated kitchen cook to prepare meals for patients and staff in Toledo and Perrysburg. You will follow recipes, ensure food quality, and support dietary compliance while delivering friendly service in a healthcare setting.
The role requires at least 1 year cooking experience or training, ServSafe Level 1 certification (or ability to obtain within 90 days), strong communication skills, and the ability to work varied shifts with flexibility.