Healthcare Kitchen Specialist — Patient Meals & Diets

Hospice-of-Northwest-Ohi

Toledo (OH)

Sur place

USD 17 000 - 25 000

Plein temps

Il y a 3 jours
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Résumé du poste

Hospice of Northwest Ohio is seeking a dedicated kitchen cook to prepare meals for patients and staff in Toledo and Perrysburg. You will follow recipes, ensure food quality, and support dietary compliance while delivering friendly service in a healthcare setting.

The role requires at least 1 year cooking experience or training, ServSafe Level 1 certification (or ability to obtain within 90 days), strong communication skills, and the ability to work varied shifts with flexibility.

Qualifications

  • Minimum 1 year cooking experience or formal training in food service.
  • ServSafe Level 1 certification or ability to obtain within 90 days.
  • Strong verbal communication and customer service skills.
  • Ability to read, write and follow recipes.
  • Capable of working in Toledo and Perrysburg kitchens.

Responsabilités

  • Prepare and cook menu items according to recipes and ensure quality appearance.
  • Follow diet orders and dietary policies for patients.
  • Assemble patient trays and deliver to wings within timeframes.
  • Monitor stations and restock food items daily.
  • Provide friendly service to staff and visitors.
  • Maintain kitchen cleanliness and follow cleaning schedule.
  • Follow food safety regulations and proper storage practices.
  • Take inventory and order necessary food and supplies.
  • Adhere to HIPAA and infection control policies.

Connaissances

Verbal communication
Customer service
Reading and following recipes
Teamwork

Formation

ServSafe Level 1 certification

Description du poste

Hospice of Northwest Ohio is seeking a dedicated kitchen cook to prepare meals for patients and staff in Toledo and Perrysburg. You will follow recipes, ensure food quality, and support dietary compliance while delivering friendly service in a healthcare setting.

The role requires at least 1 year cooking experience or training, ServSafe Level 1 certification (or ability to obtain within 90 days), strong communication skills, and the ability to work varied shifts with flexibility.

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