Healthcare Kitchen Manager — Patient Dining & Staff Leadership

Prime Healthcare; Evanston (IL); On-site; USD 63,000 - 92,000; Full time

Job summary

Prime Healthcare's Saint Francis Hospital in Evanston, IL is seeking a Dietary supervisor to oversee food production and kitchen operations for patients, cafeteria and events. You will educate staff on culinary skills, food handling and sanitation, and supervise production and service workers to ensure regulatory compliance.

The role requires healthcare food service experience with supervision, and relevant certifications.

Qualifications

• Five (5) in healthcare food service with commercial, institutional cooking experience with two (2) years supervisory experience preferred.
• Food Safety Certification from an accredited organization and maintain current.
• HAACP, CDM and/or CFPP certifications desired.
• Culinary degree or certification desired.
• Knowledge of therapeutic diets desired.
• County Specific requirement. County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

• Establishes and oversees food production practices and kitchen operations to provide quality food service for patients, cafeteria visitors, physician dining and catered events. Provides staff education and development in the areas of culinary skills, food handling and sanitation practices. Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.

Skills

Food Safety

Dietary/Nutrition Knowledge

Healthcare Food Service

Education

Culinary degree or certification

HAACP, CDM and/or CFPP certifications

Food Safety Certification

Job description

Prime Healthcare's Saint Francis Hospital in Evanston, IL is seeking a Dietary supervisor to oversee food production and kitchen operations for patients, cafeteria and events. You will educate staff on culinary skills, food handling and sanitation, and supervise production and service workers to ensure regulatory compliance.

The role requires healthcare food service experience with supervision, and relevant certifications.