Healthcare Kitchen Manager & Menu Leader

Elior Group; Shakopee (MN); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical

Vision

401k

Paid time off

Holiday pay

Tuition reimbursement

Sick time

Commuter benefits

EAP

Discount program

UNUM

Job summary

Elior North America is seeking an experienced chef manager to join the healthcare team at Benedictine Living Community - St. Gertrude's in Shakopee, MN. You will ensure clients receive delicious, healthy meals during every service and may lead staffing, training, and menu design.

The role requires strong leadership and cooking-from-scratch expertise, with onsite duties in a healthcare environment. Competitive benefits accompany a full-time schedule.

Qualifications

• At least 1 year of kitchen experience focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.
• Prior management experience and ServSafe/HACCP certification preferred.

Responsibilities

• Help hire and train new staff and attend trainings and meetings when required.
• Assist in the purchase of food and designing of menus.

Skills

Leadership

Communication

Staff training

Menu design

Kitchen management

Job description

Elior North America is seeking an experienced chef manager to join the healthcare team at Benedictine Living Community - St. Gertrude's in Shakopee, MN. You will ensure clients receive delicious, healthy meals during every service and may lead staffing, training, and menu design.

The role requires strong leadership and cooking-from-scratch expertise, with onsite duties in a healthcare environment. Competitive benefits accompany a full-time schedule.