Healthcare Cook (Part-Time) - Fresh Meals, Onsite

Elior Group; Shakopee (MN); Sur place; USD 28 000 - 33 000; Temps partiel

Avantages offerts par ce poste

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Employee Referral Bonus!

401K & Company Match!

Résumé du poste

Elior North America is hiring a Part-Time Healthcare Cook for our Shakopee, MN location. You will work with a motivated kitchen staff in a fast-paced setting, cooking meals specifically for healthcare with menus and dietary restrictions, including pureed options.

Previous senior care or healthcare kitchen experience is preferred, and CVPM/ServSafe certification may be obtained within 30 days of hire. The role emphasizes quality, portion control, and adherence to recipes, with opportunities to

Qualifications

• At least one years’ prior culinary experience in a high‑volume, quality-focused setting.
• Healthcare cooking experience in Assisted Living or Long‑Term Care.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.
• Flexibility in scheduling and duties.

Responsabilités

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring proper food storage.
• Following safe food handling policies, procedures and recipes.

Connaissances

Culinary experience

Healthcare cooking

Customer service

Flexibility

Formation

CFPM/ServSafe certification

Outils

Food handling equipment

Description du poste

Elior North America is hiring a Part-Time Healthcare Cook for our Shakopee, MN location. You will work with a motivated kitchen staff in a fast-paced setting, cooking meals specifically for healthcare with menus and dietary restrictions, including pureed options.

Previous senior care or healthcare kitchen experience is preferred, and CVPM/ServSafe certification may be obtained within 30 days of hire. The role emphasizes quality, portion control, and adherence to recipes, with opportunities to