Chef Manager - Healthcare Kitchen Leader | Growth & Perks

Elior; Shakopee (MN); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

The Benedictine Living Community - St. Gertrude's in Shakopee seeks an experienced chef manager to lead a healthcare kitchen team. You will ensure delicious, scratch-made meals and supervise staff across all shifts.

Responsibilities include guest service, hiring and training, menu design, and coordinating food purchases. Must have leadership, strong communication, and schedule management. Certifications like ServSafe or HACCP are valued.

Qualifications

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Responsibilities

• Addressing customer service needs.
• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

Skills

Leadership and people management

Kitchen management

Schedule management

Communication skills

From-scratch cooking

Education

ServSafe certification

HACCP certification

Job description

The Benedictine Living Community - St. Gertrude's in Shakopee seeks an experienced chef manager to lead a healthcare kitchen team. You will ensure delicious, scratch-made meals and supervise staff across all shifts.

Responsibilities include guest service, hiring and training, menu design, and coordinating food purchases. Must have leadership, strong communication, and schedule management. Certifications like ServSafe or HACCP are valued.