Chef Manager

Elior Group; Shakopee (MN); In loco; USD 59.000 - 72.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits (Parking and Transit

EAP

Descrizione del lavoro

Elior North America is seeking a Chef Manager for Benedictine Living Community - St. Gertrude's in Shakopee, MN. This full-time, onsite role focuses on delivering delicious, healthy meals within a healthcare setting, while leading a kitchen team and ensuring high service standards.

Starting compensation is $65,000 annually with comprehensive benefits. You will oversee staff scheduling, menu planning, and staff training, contributing to a patient- and resident-centered dining program.

Competenze

• At least 1 year in a kitchen focusing on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage own schedule and schedules of others.

Mansioni

• Address customer service needs in a healthcare dining setting.
• Help hire and train new staff and participate in meetings.
• Assist in food purchasing and menu design.

Conoscenze

Leadership

Communication

Schedule management

From-scratch cooking

Descrizione del lavoro

Chef Manager

Job Reference Number: 43888

Employment Type: Full-Time, Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: St. Gertrude's Health Rehab

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our healthcare team in Shakopee. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

• Addressing customer service needs.
• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Nice-to-haves:

• Prior management experience, preferably in a culinary environment.
• ServSafe and/or HACCP certification

Where you'll be working:

Benedictine Living Community - St. Gertrude's

Compensation Range

Starting at $65,000

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#LI-KM1

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.