Chef Manager – Lead From-Scratch Kitchen in Healthcare

Elior Group; Shakopee (MN); Presencial; USD 59 000 - 72 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits (Parking and Transit

EAP

Resumo da oferta

Elior North America is seeking a Chef Manager for Benedictine Living Community - St. Gertrude's in Shakopee, MN. This full-time, onsite role focuses on delivering delicious, healthy meals within a healthcare setting, while leading a kitchen team and ensuring high service standards.

Starting compensation is $65,000 annually with comprehensive benefits. You will oversee staff scheduling, menu planning, and staff training, contributing to a patient- and resident-centered dining program.

Qualificações

• At least 1 year in a kitchen focusing on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage own schedule and schedules of others.

Responsabilidades

• Address customer service needs in a healthcare dining setting.
• Help hire and train new staff and participate in meetings.
• Assist in food purchasing and menu design.

Conhecimentos

Leadership

Communication

Schedule management

From-scratch cooking

Descrição da oferta de emprego

Elior North America is seeking a Chef Manager for Benedictine Living Community - St. Gertrude's in Shakopee, MN. This full-time, onsite role focuses on delivering delicious, healthy meals within a healthcare setting, while leading a kitchen team and ensuring high service standards.

Starting compensation is $65,000 annually with comprehensive benefits. You will oversee staff scheduling, menu planning, and staff training, contributing to a patient- and resident-centered dining program.