Healthcare Kitchen Leader: High-Volume Chef & Menu Innovator

Compass Group, North America; Pittsburg (KS); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Flexible Time Off

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef to lead kitchen operations in a healthcare setting. You will ensure safety, quality, and compliance while directing meal preparation according to corporate programs.

Ideal candidates have hands-on culinary leadership experience, strong cost controls, and a focus on patient satisfaction. This role offers opportunities to influence menus, train staff, and maintain high sanitation standards.

Qualifications

• B.S. in Culinary Arts or related field; or A.O.S. with experience.
• Strong culinary/ kitchen management background.
• Knowledge of food safety, cost controls, and presentation.

Responsibilities

• Oversee kitchen operations and ensure sanitary, safe environment.
• Prepare or direct preparation of meals per corporate guidelines.
• Plan menus and maintain recipes, production worksheets, and waste logs.
• Train staff in food preparation, safety, and equipment operation.

Skills

Hands-on chef

Food quality control

Food cost controls

Sanitation standards

Team leadership

Education

B.S. in Culinary Arts

A.O.S. in Culinary Arts

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef to lead kitchen operations in a healthcare setting. You will ensure safety, quality, and compliance while directing meal preparation according to corporate programs.

Ideal candidates have hands-on culinary leadership experience, strong cost controls, and a focus on patient satisfaction. This role offers opportunities to influence menus, train staff, and maintain high sanitation standards.