Healthcare Kitchen Cook — Nutritious Meals & Resident Care

Healthcare Services Group, Inc; West Springfield (MA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCW

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain quality and presentation, and ensure safety standards in a busy kitchen.

The role requires a high school diploma or equivalent, prior cooking experience, and the ability to follow recipes. Compliance with vaccination policies and physical ability to lift up to 50 pounds are also expected.

Qualifications

• High school diploma or equivalent required.
• Prior cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Good communication with building occupants, administration, and leadership.
• Must comply with COVID-19 vaccination policies.
• Physical ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Maintain food safety and sanitation; keep kitchen clean.
• Assist with inventory management and ordering.
• Interact positively with residents, staff, and guests; provide good service.
• Perform all other duties as assigned.

Skills

Food safety

Follow recipes

Communication

Teamwork

COVID-19 policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain quality and presentation, and ensure safety standards in a busy kitchen.

The role requires a high school diploma or equivalent, prior cooking experience, and the ability to follow recipes. Compliance with vaccination policies and physical ability to lift up to 50 pounds are also expected.