Healthcare Kitchen Cook — Flexible Scheduling & Growth

Highland Care Center; Holladay (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Professional development

Flexible scheduling

Job summary

Highland Care Center in Salt Lake City is seeking a dedicated Skilled Nursing Facility Cook to prepare and serve high-quality meals for residents and staff while maintaining a clean, safe kitchen.

The role requires adherence to dietary needs, teamwork with the Dietary Manager, and accurate record-keeping, with opportunities for professional development in a collaborative and supportive work environment.

Qualifications

• Must have a high school diploma or equivalent.
• Previous experience as a cook in a healthcare or food service setting.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to dietary needs and preferences, using standardized recipes and menu planning.
• Maintain a clean and organized kitchen, adhering to all food safety and sanitation protocols.
• Manage food inventory, ordering and receiving supplies as needed.
• Collaborate with the Dietary Manager and other kitchen staff to ensure seamless food service operations.
• Keep accurate records of food production, waste, and inventory.
• Respond to resident and family requests for special meals and dietary accommodations.

Skills

Strong communication

Teamwork

Adaptability

Fast-paced environment

Education

High school diploma or equivalent

Job description

Highland Care Center in Salt Lake City is seeking a dedicated Skilled Nursing Facility Cook to prepare and serve high-quality meals for residents and staff while maintaining a clean, safe kitchen.

The role requires adherence to dietary needs, teamwork with the Dietary Manager, and accurate record-keeping, with opportunities for professional development in a collaborative and supportive work environment.