Cook

Highland Care Center; Holladay (UT); Presencial; USD 25.000 - 30.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive pay

Benefits package

Professional development

Flexible scheduling

Resumo da vaga

Highland Care Center in Salt Lake City is seeking a dedicated Skilled Nursing Facility Cook to prepare and serve high-quality meals for residents and staff while maintaining a clean, safe kitchen.

The role requires adherence to dietary needs, teamwork with the Dietary Manager, and accurate record-keeping, with opportunities for professional development in a collaborative and supportive work environment.

Qualificações

• Must have a high school diploma or equivalent.
• Previous experience as a cook in a healthcare or food service setting.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Strong communication and teamwork skills.

Responsabilidades

• Prepare and cook meals according to dietary needs and preferences, using standardized recipes and menu planning.
• Maintain a clean and organized kitchen, adhering to all food safety and sanitation protocols.
• Manage food inventory, ordering and receiving supplies as needed.
• Collaborate with the Dietary Manager and other kitchen staff to ensure seamless food service operations.
• Keep accurate records of food production, waste, and inventory.
• Respond to resident and family requests for special meals and dietary accommodations.

Conhecimentos

Strong communication

Teamwork

Adaptability

Fast-paced environment

Formação

High school diploma or equivalent

Descrição da vaga

Skilled Nursing Facility Cook - Holladay, Utah

Are you a skilled culinary professional looking for a rewarding career in a healthcare setting? Highland Care Center, a Skilled Nursing Facility in Salt Lake City Utah, is seeking a dedicated and detail-oriented Cook to join our team.

As a Skilled Nursing Facility Cook with Highland Care Center, you will be responsible for preparing and serving high-quality meals to our residents and staff while maintaining a clean and safe food service environment. Our ideal candidate is a motivated and organized individual who is passionate about providing exceptional service and ensuring the satisfaction of our patients and families.

Responsibilities

• Prepare and cook meals according to dietary needs and preferences, using standardized recipes and menu planning
• Maintain a clean and organized kitchen, adhering to all food safety and sanitation protocols
• Manage food inventory, ordering and receiving supplies as needed
• Collaborate with the Dietary Manager and other kitchen staff to ensure seamless food service operations
• Keep accurate records of food production, waste, and inventory
• Respond to resident and family requests for special meals and dietary accommodations

Requirements

• Must have a high school diploma or equivalent
• Previous experience as a cook in a healthcare or food service setting
• Ability to work in a fast-paced environment and adapt to changing priorities
• Strong communication and teamwork skills

What We Offer

• Competitive salary and benefits package
• Opportunities for professional development and growth
• Collaborative and supportive work environment
• Flexible scheduling and competitive hourly rate