Healthcare Kitchen Cook - Flexible Hours & Growth

Eduro Healthcare LLC

Holladay (UT)

Presencial

USD 22.000 - 30.000

Jornada completa

Hace 11 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
Professional development
Supportive environment
Flexible schedule

Descripción de la vacante

Highland Care Center in Holladay, Utah, is seeking a dedicated Skilled Nursing Facility Cook to join our team. The role focuses on preparing and serving high-quality meals for residents and staff in a safe, clean kitchen environment.

The ideal candidate will have healthcare or food service experience, strong communication, and teamwork skills, and the ability to thrive in a fast-paced setting while supporting resident dietary needs.

Formación

  • Must have a high school diploma or equivalent.
  • Previous experience as a cook in a healthcare or food service setting.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Strong communication and teamwork skills.

Responsabilidades

  • Prepare and cook meals according to dietary needs and preferences, using standardized recipes and menu planning.
  • Maintain a clean and organized kitchen, adhering to all food safety and sanitation protocols.
  • Manage food inventory, ordering and receiving supplies as needed.
  • Collaborate with the Dietary Manager and other kitchen staff to ensure seamless food service operations.
  • Keep accurate records of food production, waste, and inventory.
  • Respond to resident and family requests for special meals and dietary accommodations.

Conocimientos

Communication
Teamwork

Educación

High school diploma or equivalent

Descripción del empleo

Highland Care Center in Holladay, Utah, is seeking a dedicated Skilled Nursing Facility Cook to join our team. The role focuses on preparing and serving high-quality meals for residents and staff in a safe, clean kitchen environment.

The ideal candidate will have healthcare or food service experience, strong communication, and teamwork skills, and the ability to thrive in a fast-paced setting while supporting resident dietary needs.

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