Healthcare Kitchen Cook with Flexible Hours & Weekends

Powerlink; Chesterfield Charter Township (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Powerlink has an immediate need for a skilled Cook to join our Foodservice Operations team at our Chesterfield, MI location. The Cook reports to the Culinary Manager and Dietary Manager and brings expertise in food preparation, safety, sanitation, and therapeutic diets.

Responsibilities include production control, inventory management, assisting with ordering/receiving, and maintaining a clean, safe work area while supporting dietary aides as needed.

Qualifications

• High school diploma or GED.
• Must be able to speak, read and write English to communicate effectively with others.
• Must be able to work weekends and holidays with flexible hours.
• Knowledge of cooking methods, ingredients, equipment, and procedures.
• Background in safety and sanitation compliance.
• Must be able to work independently and in a team environment.

Responsibilities

• The Cook works under the supervision of the Culinary Manager and the Dietary Manager.
• The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids.
• Assists the manager with ordering and receiving as necessary.
• The cook is responsible for maintaining a clean and safe work area and assisting dietary aides as necessary.

Skills

Food preparation

Inventory control

Kitchen safety

Sanitation

Therapeutic diets

Modified textures

Recipe adherence

Teamwork

Education

High school diploma or GED

Tools

ServSafe certification

Job description

Powerlink has an immediate need for a skilled Cook to join our Foodservice Operations team at our Chesterfield, MI location. The Cook reports to the Culinary Manager and Dietary Manager and brings expertise in food preparation, safety, sanitation, and therapeutic diets.

Responsibilities include production control, inventory management, assisting with ordering/receiving, and maintaining a clean, safe work area while supporting dietary aides as needed.