Healthcare Food Service Supervisor: Multiunit & Training

UCSF Health

San Francisco (CA)

On-site

USD 65,000 - 95,000

Full time

14 days+
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Job summary

UCSF Health is seeking a Food Service Supervisor to secure food and supplies, support patient meals, and oversee catering, retail, and procurement functions. The role includes cross-training across units to provide relief supervision and uphold safety, quality, and sanitation standards.

The incumbent will learn payroll, Computrition, EMS room management, POS, temperature monitoring, and related software to manage operations and staff, contributing to performance improvement within Nutrition and

Qualifications

  • High school diploma or equivalent.
  • ServSafe Certification or equivalent food protection manager certification.
  • Working verbal and written communication skills in English.
  • Ability to multi-task and manage time effectively.
  • At least 1 year supervisory experience in a hospital or health care facility kitchen.
  • Proficient with common software including word processing, spreadsheets.
  • Experience in food service with clients/customers.
  • Basic cash handling knowledge.

Responsibilities

  • Secure food and related supplies to support all food services activities.
  • Provide patient food service daily and assist with catering, retail, and procurement as needed.
  • Cross-train in all food service units to cover supervisory shifts.
  • Uphold food safety, quality, and sanitation standards.
  • Learn payroll and food service software to manage staff and systems.

Skills

Food service operations
Supervisory experience
Communication skills
Multitasking
English proficiency

Education

High school diploma or equivalent
ServSafe Certification

Tools

Computrition
POS software

Job description

UCSF Health is seeking a Food Service Supervisor to secure food and supplies, support patient meals, and oversee catering, retail, and procurement functions. The role includes cross-training across units to provide relief supervision and uphold safety, quality, and sanitation standards.

The incumbent will learn payroll, Computrition, EMS room management, POS, temperature monitoring, and related software to manage operations and staff, contributing to performance improvement within Nutrition and

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