Patient Dining Service Specialist

University of California - San Francisco; San Francisco (CA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

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Job summary

University of California - San Francisco is hiring for a patient food service role within the Nutrition and Food Services department. You will deliver safe, accurate, and timely service, stock stations, assemble and deliver patient trays, and maintain cleanliness of workstations.

You will interact with patients and nursing staff as an ambassador for the department. The role requires at least 2 years of customer-facing experience in food service or related fields, basic computer skills, and the

Qualifications

• Minimum 2 years of customer-facing experience in food service, hospitality, or retail.
• Ability to read, write, follow written or oral instructions, and be understood in English.
• Basic computer skills.
• Flexibility to orient and work at all UCSF Medical Center locations.
• Ability to meet the physical demands involved with job duties.
• High school diploma or equivalent.

Responsibilities

• Provide patient food service that is safe, accurate, timely, and responsive to patient needs.
• Stock and serve portion-controlled hot and cold foods; replenish stations; restock workstations; assemble, deliver, and collect patient trays.
• Maintain cleanliness and sanitation of work stations and equipment.
• Demonstrate excellent patient and nursing interactions and serve as a department ambassador.

Skills

Customer service

English literacy

Basic computer skills

Education

High school diploma or equivalent

Two years of college

Job description

University of California - San Francisco is hiring for a patient food service role within the Nutrition and Food Services department. You will deliver safe, accurate, and timely service, stock stations, assemble and deliver patient trays, and maintain cleanliness of workstations.

You will interact with patients and nursing staff as an ambassador for the department. The role requires at least 2 years of customer-facing experience in food service or related fields, basic computer skills, and the