Food Service Supervisor

UCSF Health; San Francisco (CA); On-site; USD 65,000 - 95,000; Full time

Job summary

UCSF Health is seeking a Food Service Supervisor to secure food and supplies, support patient meals, and oversee catering, retail, and procurement functions. The role includes cross-training across units to provide relief supervision and uphold safety, quality, and sanitation standards.

The incumbent will learn payroll, Computrition, EMS room management, POS, temperature monitoring, and related software to manage operations and staff, contributing to performance improvement within Nutrition and

Qualifications

• High school diploma or equivalent.
• ServSafe Certification or equivalent food protection manager certification.
• Working verbal and written communication skills in English.
• Ability to multi-task and manage time effectively.
• At least 1 year supervisory experience in a hospital or health care facility kitchen.
• Proficient with common software including word processing, spreadsheets.
• Experience in food service with clients/customers.
• Basic cash handling knowledge.

Responsibilities

• Secure food and related supplies to support all food services activities.
• Provide patient food service daily and assist with catering, retail, and procurement as needed.
• Cross-train in all food service units to cover supervisory shifts.
• Uphold food safety, quality, and sanitation standards.
• Learn payroll and food service software to manage staff and systems.

Skills

Food service operations

Supervisory experience

Communication skills

Multitasking

English proficiency

Education

High school diploma or equivalent

ServSafe Certification

Tools

Computrition

POS software

Job description

Job Description

JOB SUMMARY

This position works to secure food and related supplies to support all food services activities in the department. The responsibilities include patient food service on daily basis along with catering, retail, culinary, formula room, and procurement on an as needed basis. The incumbent will actively cross train in all the food service units to provide relief supervisory coverage in assigned areas. The incumbent will actively uphold food safety, quality, and sanitation standards. The person in this position is expected to learn payroll, computrition, EMS room management software, point of sale, temperature monitoring software, and other software to manage systems and staff as well as to participate in department problem solving and performance improvement.

Department Overview

Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community.

Qualifications

REQUIRED QUALIFICATIONS:

• High school diploma or equivalent certification / experience.
• ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date. Working knowledge in food service and sanitation regulations.
• Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
• Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
• Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
• Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
• Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
• At least one year experience of work with clients and customers in food service.
• At least 1 year of supervisory experience in a hospital or other health care facility kitchen.
• Proficient in word processing, presentation, and spreadsheet software programs such as Microsoft Word and Excel.

Preferred Qualification

• Valid driver's license and clean driving record.
• Ability to operate a vehicle.
• Two to four years supervisory experience preferably in a hospital or other health care facility kitchen.
• Experience in the research, development and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers’ desired food experience.
• Knowledge in the areas of local health department regulations includes food safety, HACCP, OSHA and other regulatory agencies.
• Previous food industry procurement experience.
• Experience using and maintaining Computrition or similar food service database software.
• Experience teaching dietetic interns or other students.
• Knowledge of sustainability practices in food service.

About Us

About UCSF

The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world’s leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values .

In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here .

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Salary Information

The final salary and offer components are subject to additional approvals based on UC policy. Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement. To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html