Senior Diet Office & Call Center Supervisor (Hybrid/Remote)

UCSF Health

San Francisco (CA)

On-site

USD 95,000 - 125,000

Full time

14 days+
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Job summary

UCSF Health's Department of Nutrition and Food Services in San Francisco seeks a Supervisor to oversee staff in nutrition and food service operations, including the diet office, formula room and human milk room. You will ensure quality and adherence to department standards while guiding staff performance and service delivery to patients and customers.

The role requires coordinating multi-site operations, including call center management for five campuses and supervising remote, hybrid, and

Qualifications

  • Bachelor's degree in a related area or equivalent experience/training.
  • 5+ years of relevant progressive experience.
  • Registered Dietitian (RD), Certified Dietary Manager, or Dietetic Technician, Registered.
  • Accurate knowledge of CMS, Title 22, and California Retail Food Code regulations.
  • Knowledge of medical nutrition therapy principles and clinical nutrition for acute care.
  • Familiarity with dietary and nutrition policies and UC regulations.

Responsibilities

  • Oversee diet office operations, formula room and human milk room.
  • Assign work, monitor performance and guide staff.
  • Manage call center operations for five campuses, including remote/hybrid staff.
  • Ensure service recovery and patient satisfaction within department resources.
  • Schedule and replace staff while coordinating with managers.
  • Interpret policies into processes to achieve department goals.

Skills

Staff supervision
Call center
Healthcare knowledge
Nutrition

Education

Bachelor's degree

Tools

Call center software
EHR interface
Kitchen menu software
Staff communication software

Job description

UCSF Health's Department of Nutrition and Food Services in San Francisco seeks a Supervisor to oversee staff in nutrition and food service operations, including the diet office, formula room and human milk room. You will ensure quality and adherence to department standards while guiding staff performance and service delivery to patients and customers.

The role requires coordinating multi-site operations, including call center management for five campuses and supervising remote, hybrid, and

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