Dietary Director (CDM) – Nursing Home Nutrition Leader

Euclid Beach Nursing and Rehabilitation; Cleveland (OH); On-site; USD 55,000 - 70,000; Full time

Job summary

Euclid Beach Nursing & Rehab Center is actively seeking a Dietary Manager/Food Service Director to oversee the Dining Services department. You will plan, organize, and direct operations to ensure safe, sanitary handling of meals that meet nutritional standards and regulatory requirements within the facility.

The role requires supervisory experience, a CDM certification, and a background in culinary or nutritional programs, preferably with long-term care dietary experience.

Qualifications

• CDM certification required.
• Experience in long-term care dietary background preferred.
• Graduate of a culinary or nutritional program preferred.
• Strong supervisory experience preferred.

Responsibilities

• Inspects the Dietary Department daily to ensure safety and sanitation.
• Inspects storage areas weekly for proper temperatures, cleanliness, and order.
• Plans nutritionally balanced and therapeutic meals reflecting residents' needs and regulations.
• Responsible for food purchase, production, and timely service of meals.
• Directs and supervises all dietary functions and personnel.
• Maintains cost records and works to meet budget guidelines.
• Monitors monthly expenditures.
• Hires, orients, trains, counsels, disciplines, and terminates dietary staff as needed.
• Schedules work hours and assignments; reviews staff performance.
• Participates in department head meetings and QAPI meetings.

Skills

Supervisory experience

Education

CDM certification

Graduate of culinary or nutritional program

Job description

Euclid Beach Nursing & Rehab Center is actively seeking a Dietary Manager/Food Service Director to oversee the Dining Services department. You will plan, organize, and direct operations to ensure safe, sanitary handling of meals that meet nutritional standards and regulatory requirements within the facility.

The role requires supervisory experience, a CDM certification, and a background in culinary or nutritional programs, preferably with long-term care dietary experience.