Healthcare Food & Nutrition Operations Leader

Compass Group USA

Murfreesboro (TN)

Sur place

USD 85 000 - 120 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Parental Leave
Holidays
FSAs

Résumé du poste

TouchPoint, a member of Compass Group USA, leads patient dining, retail dining, and catering within acute care hospital settings. The Associate Director of Food & Nutrition Services partners with hospital leadership to ensure patient and client satisfaction, cost control, and regulatory compliance while developing teams across multiple service lines.

The role oversees dining services, retail operations, and catering, driving operational excellence and financial performance in a hospital

Qualifications

  • Experience leading patient dining, retail dining, and catering operations.
  • Knowledge of food safety, sanitation, and regulatory requirements.
  • Strong leadership and financial management skills.

Responsabilités

  • Lead and manage patient dining, retail, and catering operations daily.
  • Ensure high standards of food quality, service, sanitation, and safety.
  • Support financial performance through labor, food cost, inventory and budgets.
  • Develop managers and frontline associates; mentor staff.
  • Collaborate with hospital leadership and interdisciplinary teams.

Connaissances

Foodservice management
Healthcare operations
Budget management
Leadership
Staff development

Formation

Bachelor's degree in Food Service Management, Hospitality, Nutrition, or related field

Description du poste

TouchPoint, a member of Compass Group USA, leads patient dining, retail dining, and catering within acute care hospital settings. The Associate Director of Food & Nutrition Services partners with hospital leadership to ensure patient and client satisfaction, cost control, and regulatory compliance while developing teams across multiple service lines.

The role oversees dining services, retail operations, and catering, driving operational excellence and financial performance in a hospital

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