Healthcare Executive Chef - Patient Dining & Innovation

Sodexo

Boston (MA)

On-site

USD 78,000 - 100,000

Full time

2 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Medical, Dental, Vision
401(k) Matching
Paid Time Off
Tuition Reimbursement
Career Growth Opportunities

Job summary

As a senior culinary leader with Sodexo at BIDMC in Boston, you will direct patient dining, retail, and catering operations to deliver exceptional healthcare dining experiences. You will standardize operations, mentor culinary teams, and partner with clinical and operational leaders to drive quality, safety, and client satisfaction while innovating menus that meet diverse needs.

You will lead strategic menu development, oversee procurement and cost controls, and champion fresh ideas that keep

Qualifications

  • Education: Associate’s or Bachelor’s degree or equivalent experience.
  • 1–3 years management experience in culinary operations.
  • 1–3 years related experience in healthcare, hospitality, or campus dining.
  • ServSafe certification and HACCP knowledge.

Responsibilities

  • Lead culinary operations for patient dining, retail, and catering.
  • Drive food quality, safety, and client satisfaction.
  • Standardize operations and mentor teams.
  • Design innovative menus meeting client needs.
  • Oversee procurement and cost-effective sourcing.
  • Collaborate with clinical and operational leaders.

Skills

Culinary leadership
Menu development
Food safety
Team mentoring
Operational excellence

Education

Associate or Bachelor's degree

Tools

ServSafe
HACCP principles

Job description

As a senior culinary leader with Sodexo at BIDMC in Boston, you will direct patient dining, retail, and catering operations to deliver exceptional healthcare dining experiences. You will standardize operations, mentor culinary teams, and partner with clinical and operational leaders to drive quality, safety, and client satisfaction while innovating menus that meet diverse needs.

You will lead strategic menu development, oversee procurement and cost controls, and champion fresh ideas that keep

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Chef 2
Executive Chef 2

Sodexo • Boston (MA)

On-site
USD 78,000 - 100,000
Medical, Dental, Vision
401(k) Matching
Paid Time Off
+2
Patient Dining Services Leader
Patient Dining Services Leader

Sodexo • Boston (MA)

On-site
USD 78,000 - 100,000
Executive Chef - Healthcare Dining Leader
Executive Chef - Healthcare Dining Leader

Compass Group USA • New York (NY)

On-site
USD 90,000 - 130,000
Medical
Vision
Life Insurance
+12
Healthcare Dining & Mailroom Operations Manager
Healthcare Dining & Mailroom Operations Manager

Sodexo • Needham (MA)

On-site
USD 67,000 - 87,000
Health benefits
401(k) Plan with Matching
Paid Time Off
+1
Healthcare Sous Chef — Lead Patient Dining & Menu Innovation
Healthcare Sous Chef — Lead Patient Dining & Menu Innovation

Compass Group USA • Hartford (CT)

On-site
USD 60,000 - 79,000
Flexible Paid Time Off
Benefits
401K
+1
Healthcare Executive Chef: Lead Dining & Culinary Excellence
Healthcare Executive Chef: Lead Dining & Culinary Excellence

Sodexo • Baltimore (MD)

On-site
USD 70,000 - 90,000
Healthcare Executive Chef - Patient Dining Leader
Healthcare Executive Chef - Patient Dining Leader

Compass Group USA • City of Poughkeepsie (NY)

On-site
USD 75,000 - 80,000
Medical
Vision
Life Insurance/ AD
+12
Healthcare Culinary Director: Lead Menu Innovation & Care
Healthcare Culinary Director: Lead Menu Innovation & Care

Hhs-34be6538 • Dayton (OH)

On-site
USD 63,000 - 77,000
Paid time off
Medical, dental, and vision insurance
401(k) with employer match
+1
Culinary Services Director — Innovative Healthcare Dining Leader
Culinary Services Director — Innovative Healthcare Dining Leader

Forefront • Saginaw (MI)

On-site
USD 95,000 - 100,000
Medical, dental, vision
Life insurance
401(k)
+2
Healthcare Culinary Director — Patient Dining & Catering
Healthcare Culinary Director — Patient Dining & Catering

Compass Group USA • Torrington (CT)

On-site
USD 75,000 - 85,000
Medical
Vision
Life Insurance/ AD
+12