Healthcare Executive Chef: Lead Dining & Culinary Excellence

Sodexo; Baltimore (MD); On-site; USD 70,000 - 90,000; Full time

Job summary

Sodexo is seeking an Executive Chef 2 for MedStar Harbor Hospital in Baltimore, MD. You will lead culinary operations in a high-volume hospital kitchen, oversee food production, and mentor a team to deliver quality meals and patient-focused service.

The role emphasizes culinary excellence, safety, and continuous improvement with a focus on menu design, procurement, and collaboration with clients. Requires ServSafe/HACCP knowledge and 1–3 years management experience in similar settings.

Qualifications

• Education: Associate’s or Bachelor’s degree or equivalent experience.
• 1–3 years of management experience in food service.
• ServSafe certification and HACCP knowledge required.

Responsibilities

• Lead culinary operations in a high-volume hospital kitchen.
• Oversee food production ensuring quality and safety.
• Design menus balancing creativity, nutrition and client preferences.
• Mentor and develop kitchen staff.

Skills

Culinary leadership

Menu planning

High-volume kitchen

Team mentorship

Food safety and sanitation

Education

Associate’s or Bachelor’s degree

Tools

Food safety systems

HACCP knowledge

Job description

Sodexo is seeking an Executive Chef 2 for MedStar Harbor Hospital in Baltimore, MD. You will lead culinary operations in a high-volume hospital kitchen, oversee food production, and mentor a team to deliver quality meals and patient-focused service.

The role emphasizes culinary excellence, safety, and continuous improvement with a focus on menu design, procurement, and collaboration with clients. Requires ServSafe/HACCP knowledge and 1–3 years management experience in similar settings.