Healthcare Executive Chef: Acute-Care Kitchen Leader

Compass Group USA; Phoenix (AZ); On-site; USD 95,000 - 160,000; Full time

Job summary

Morrison Healthcare, a Compass Group USA company, seeks an experienced Healthcare Executive Chef to oversee acute-care kitchen operations, ensuring safe, high-quality meals across facilities. You will lead menu plans, standards, and staff training to drive patient satisfaction and operational excellence.

The role requires hands-on cooking leadership, high-volume management, and strong focus on sanitation, cost controls, and regulatory compliance within healthcare settings.

Qualifications

• Hands-on cooking leadership in healthcare settings.
• Experience managing high-volume patient meals.
• Strong focus on sanitation and regulatory compliance.

Responsibilities

• Oversee acute-care kitchen operations to ensure safe, high-quality meals.
• Lead menu planning, standards, and staff training for patient satisfaction and operational excellence.

Skills

Cooking leadership

High-volume management

Sanitation

Regulatory compliance

Menu planning

Staff training

Job description

Morrison Healthcare, a Compass Group USA company, seeks an experienced Healthcare Executive Chef to oversee acute-care kitchen operations, ensuring safe, high-quality meals across facilities. You will lead menu plans, standards, and staff training to drive patient satisfaction and operational excellence.

The role requires hands-on cooking leadership, high-volume management, and strong focus on sanitation, cost controls, and regulatory compliance within healthcare settings.