Healthcare Dining Supervisor – Resident-Centric

St Anthony Healthcare Center; Warren (MI); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

401K with matching funds

Life Insurance

Employee discounts

Tuition Reimbursement

Student Loan Reimbursement

Job summary

St Anthony Healthcare Center is seeking a Kitchen Supervisor to oversee daily kitchen operations in a skilled nursing facility. You will supervise dietary staff, ensure meals meet menus and therapeutic diets, and maintain safety, sanitation, and regulatory compliance.

The role emphasizes accurate food preparation, portion control, inventory management, and collaboration with the Dietitian and interdisciplinary team to support resident care and nutrition plans.

Qualifications

• High school diploma or equivalent.
• Prefer one-year supervised food service experience in an institutional setting focusing on planning, preparing and servicing regular and therapeutic diets.
• Supervisory experience in a kitchen or dietary environment preferred.
• Currently enrolled in a Certified Dietary Manager program
• Strong understanding of food safety, sanitation, and infection control practices.

Responsibilities

• Supervises Dietary employees.
• Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws.
• Supervise daily kitchen operations, including food preparation, cooking, portioning, and meal service.
• Ensure meals are prepared and served according to menus, therapeutic diet orders, standardized recipes, and portion control guidelines.
• Coordinate meal service schedules to support resident care routines and facility operations.
• Monitor food quality, presentation, temperature, and timeliness of service.
• Monitor and maintains all logs in the kitchen (temperatures, sanitization, inventories, etc.).
• Organizes food preparation and services to ensure food is served within scheduled timeframes.
• Orders food economically and efficiently from approved sources.

Skills

Food service supervision

Sanitation & safety

Menu planning

Interdisciplinary teamwork

Education

High school diploma or equivalent

Certified Dietary Manager program enrollment

Tools

Computer skills

Job description

St Anthony Healthcare Center is seeking a Kitchen Supervisor to oversee daily kitchen operations in a skilled nursing facility. You will supervise dietary staff, ensure meals meet menus and therapeutic diets, and maintain safety, sanitation, and regulatory compliance.

The role emphasizes accurate food preparation, portion control, inventory management, and collaboration with the Dietitian and interdisciplinary team to support resident care and nutrition plans.