Healthcare Kitchen Supervisor: Lead Meals & Nutrition

Independent Living Systems; Miami (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Independent Living Systems in Miami is seeking a Kitchen Supervisor to lead a healthcare facility kitchen. You will oversee food preparation, supervise staff, and ensure safe, compliant operations to deliver nutritious meals tailored to patient and resident needs.

Collaborate with dietitians and nursing staff, manage inventory, train team, and optimize workflows to reduce waste while maintaining quality and budget adherence.

Qualifications

• Must have high school diploma or equivalent.
• Strong leadership and team management experience.
• Knowledge of food safety standards and HACCP and local health codes.
• Basic understanding of dietary requirements in healthcare settings.

Responsibilities

• Supervise and coordinate daily kitchen operations, ensuring efficient food preparation, cooking, and service.
• Manage, train, and schedule kitchen staff to maintain high performance, teamwork, and morale.
• Ensure compliance with health, safety, and sanitation regulations within a healthcare food service environment.
• Collaborate with dietitians and healthcare professionals to meet special dietary needs and restrictions.
• Monitor inventory, control food costs, and oversee equipment maintenance to uphold budgetary and quality standards.

Skills

Leadership

Team management

Food safety knowledge

Dietary requirements knowledge

Communication

Education

High school diploma or equivalent

Associate's degree or equivalent

ServSafe Manager Certification

Culinary training/certification

Job description

Independent Living Systems in Miami is seeking a Kitchen Supervisor to lead a healthcare facility kitchen. You will oversee food preparation, supervise staff, and ensure safe, compliant operations to deliver nutritious meals tailored to patient and resident needs.

Collaborate with dietitians and nursing staff, manage inventory, train team, and optimize workflows to reduce waste while maintaining quality and budget adherence.