Healthcare Dietary Services Supervisor

Excelsior Care Group; New York (NY); On-site; USD 34,440 - 37,195; Full time

Benefits offered by this job

Medical & Dental Coverage

Generous PTO

401(k) Retirement Plan

Employee Recognition Program

Team-oriented work environment

Company perks and employee discounts

Job summary

Atrium Center for Rehabilitation and Nursing in Brooklyn, NY is seeking a Dietary Supervisor to lead the Food Services Department and ensure nutritious, safe meals for residents. You will oversee planning, staffing, and adherence to approved menus while maintaining high standards of sanitation and resident care.

The role requires at least 5 years of supervisory experience in healthcare, strong knowledge of diet therapy and cost control, and the ability to train and motivate staff in a fast-paced

Qualifications

• Minimum 5 years of supervisory experience in a hospital, nursing home, or healthcare facility.
• Strong knowledge of food service management, diet therapy, and cost control.
• Ability to lead, train, and motivate staff in a fast-paced environment.
• Familiarity with healthcare dietary regulations and safety standards.

Responsibilities

• Assist in planning, organizing, implementing, and supervising all Food Services Department operations.
• Coordinate dietary services with Nursing, Environmental, Activities, and Social Services departments.
• Supervise dietary staff to ensure compliance with policies, procedures, and safety standards.
• Prepare staff schedules and ensure full coverage for all shifts.
• Ensure meals are prepared and served on time in accordance with approved menus.
• Oversee menu updates, diet changes, new admissions, and meal ticket accuracy.
• Maintain proper documentation, logs, and reports related to food service operations.
• Monitor sanitation practices in food storage, preparation, and service areas.
• Ensure compliance with all local, state, and federal regulations, including participation in facility surveys.
• Manage inventory, place orders, and maintain adequate supply levels.
• Assist in developing cost control measures and inventory procedures.
• Report accidents and incidents in a timely manner.
• Promote a clean, safe, and organized work environment.

Skills

Staff supervision

Food service management

Diet therapy knowledge

Cost control

Staff training

Education

High school diploma or GED

Job description

Atrium Center for Rehabilitation and Nursing in Brooklyn, NY is seeking a Dietary Supervisor to lead the Food Services Department and ensure nutritious, safe meals for residents. You will oversee planning, staffing, and adherence to approved menus while maintaining high standards of sanitation and resident care.

The role requires at least 5 years of supervisory experience in healthcare, strong knowledge of diet therapy and cost control, and the ability to train and motivate staff in a fast-paced