Healthcare Dining Shift Supervisor

Apploi; Oakwood Village (OH); On-site; USD 28,000 - 39,000; Full time

Job summary

Apploi is seeking a Shift Manager - Dietary Services to lead healthcare dining operations. You will supervise daily meal production, ensure sanitation and CMS compliance, and coordinate with the Dining Manager to deliver high-quality service to residents.

The ideal candidate has 2+ years of healthcare dining experience, strong communication skills, and the ability to train staff across shifts. This on-site role requires lifting up to 50 lbs and availability for weekends and holidays.

Qualifications

• 2+ years experience in healthcare dining, food service, or kitchen operations.
• Familiarity with healthcare food service standards and documentation.
• Comfortable with computers and facility systems.
• Strong written and verbal communication skills.
• Proven ability to lead, coach, and support staff across shifts.
• Ability to lift 50 lbs and stand/walk for extended periods.
• Ability to work required shifts, including weekends and holidays.

Responsibilities

• Monitor daily meal production and service to ensure quality and consistency.
• Direct staff to follow established procedures and schedules.
• Verify meals are prepared, plated, and served according to facility standards.
• Support meal production from prep through service.
• Assist with counts, adjustments, and workflow organization.
• Maintain labeling, storage, and rotation of food items.
• Maintain sanitation procedures for kitchen and dining areas.
• Provide training and coverage as needed and support teamwork across shifts.
• Track CMS-related logs, records, and audits.
• Enter, track, and update reports in facility systems for the Dining Manager.

Skills

Healthcare dining

CMS compliance

Computer skills

Communication

Team leadership

Physical ability

Job description

Apploi is seeking a Shift Manager - Dietary Services to lead healthcare dining operations. You will supervise daily meal production, ensure sanitation and CMS compliance, and coordinate with the Dining Manager to deliver high-quality service to residents.

The ideal candidate has 2+ years of healthcare dining experience, strong communication skills, and the ability to train staff across shifts. This on-site role requires lifting up to 50 lbs and availability for weekends and holidays.