Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Muncie (IN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision

Telemedicine services

Prescription discount program

Stock purchase plan

Career development opportunities

Job summary

Healthcare Services Group, Inc invites motivated individuals to join a 16-week paid Training Program as a Dining Services Manager in Training in Muncie, Indiana. You will receive hands-on and computer-based instruction to learn how to manage and oversee dining services within a healthcare setting.

The program emphasizes customer service excellence, compliance with health and sanitation standards, and developing leadership skills for future account management roles.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP where required by state regulations during the development program.
• Valid driver's license.
• Residency within the service area required.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Customer service

Positive attitude

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc invites motivated individuals to join a 16-week paid Training Program as a Dining Services Manager in Training in Muncie, Indiana. You will receive hands-on and computer-based instruction to learn how to manage and oversee dining services within a healthcare setting.

The program emphasizes customer service excellence, compliance with health and sanitation standards, and developing leadership skills for future account management roles.