Healthcare Culinary Director — Menu & Team Leadership

Forefront; Riverton (WY); Presencial; USD 90.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Pet insurance

Unlimited PTO

Descripción de la vacante

Forefront is seeking a Culinary Director to lead the culinary team at our new healthcare facility in Riverton, Wyoming. This role will shape a patient-focused dining program, build a high-performing team, and partner with leaders to deliver healthy, high-quality meals and exceptional service.

This exempt leadership position oversees menu development, budgeting, safety, and regulatory compliance while championing resident and client satisfaction.

Responsabilidades

• Lead all culinary operations including production, menu execution, catering, and special events.
• Ensure high-quality, scratch or fresh-prepared meals aligned with Forefront standards.
• Develop and execute seasonal menus and resident-driven programs.
• Maintain presentation, taste, and service standards at all times.
• Champion innovation and resident engagement in the dining experience.

Conocimientos

Culinary leadership

Descripción del empleo

Forefront is seeking a Culinary Director to lead the culinary team at our new healthcare facility in Riverton, Wyoming. This role will shape a patient-focused dining program, build a high-performing team, and partner with leaders to deliver healthy, high-quality meals and exceptional service.

This exempt leadership position oversees menu development, budgeting, safety, and regulatory compliance while championing resident and client satisfaction.