Front of House Lead — Healthcare Dining Supervisor

Towne Nursing Staff; Allentown (Lehigh County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Riverton Enhanced Senior Living is seeking a Front of House Supervisor/Lead Server to support the Dietary Manager in daily food-service operations. You will lead the dining room team, ensure food quality and safety, and uphold regulatory standards in a skilled nursing setting.

You will recruit, train, and coach staff, develop schedules, and collaborate with healthcare professionals to meet resident needs. Experience in healthcare food service is preferred.

Qualifications

• Strong ability to motivate, coach, and supervise front-line personnel.
• Intermediate computer skills and organizational abilities.
• Effective written and oral communication skills.
• Familiarity with legislation and regulations influencing healthcare food-service standards.
• Experience in healthcare food service supervisory roles is desirable.

Responsibilities

• Oversee Front of House Dining Rooms and lead Server Staff.
• Assist in recruiting, training, coaching, and evaluating staff.
• Develop and manage work schedules for all shifts.
• Collaborate with facility staff, physicians, consultants and vendors.
• Maintain records on personnel, inventory and equipment maintenance.
• Ensure meals meet appearance, palatability, temperature and timing standards.
• Manage production according to recipes and diet requirements.
• Support dietary plans and monitoring of nutritional profiles in care planning.
• Review nutritional concerns and document clinical considerations.

Skills

Motivate & supervise staff

Communication skills

Computer skills

Regulatory knowledge (healthcare food‑

Education

High School Diploma

Post-secondary education preferred

Job description

Riverton Enhanced Senior Living is seeking a Front of House Supervisor/Lead Server to support the Dietary Manager in daily food-service operations. You will lead the dining room team, ensure food quality and safety, and uphold regulatory standards in a skilled nursing setting.

You will recruit, train, and coach staff, develop schedules, and collaborate with healthcare professionals to meet resident needs. Experience in healthcare food service is preferred.