Healthcare Culinary Director: Lead Patient Experience & Quality

Hhs-34be6538; Roxboro (NC); On-site; USD 64,000 - 78,000; Full time

Job summary

Hospital Housekeeping Systems (HHS) in Roxboro, NC seeks a proactive culinary team leader to ensure food quality, service, safety, and sanitation for patients. You will lead a patient ambassador team and deliver hospitality-focused service in a healthcare setting.

You will recruit, train, and coach staff, perform rounds and coaching, and educate patients and staff on nutrition needs. This role collaborates with leadership to meet goals and promote a high-quality patient experience.

Qualifications

• Experience leading a culinary or service team in healthcare settings.
• Ability to educate patients, families on nutrition needs.
• Strong attention to food safety, sanitation, and compliance.

Responsibilities

• Provide leadership to foster a team environment with morale, quality, and respect.
• Recruit, train, and develop team members.
• Perform daily inspections, patient rounds, coaching and performance counsel.
• Educate patients and families, nursing staff, and other facility staff on nutritional needs.
• Coordinate and evaluate food service standards to ensure patient nourishment.

Skills

Leadership

Customer service

Team building

Communication

Nutritional knowledge

Job description

Hospital Housekeeping Systems (HHS) in Roxboro, NC seeks a proactive culinary team leader to ensure food quality, service, safety, and sanitation for patients. You will lead a patient ambassador team and deliver hospitality-focused service in a healthcare setting.

You will recruit, train, and coach staff, perform rounds and coaching, and educate patients and staff on nutrition needs. This role collaborates with leadership to meet goals and promote a high-quality patient experience.