Healthcare Chef & Production Leader

HHS; Tucson (AZ); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is seeking a friendly, compassionate culinary leader to join our healthcare food service team in Tucson, AZ. This role supports our new business opportunities and requires relocation.

You will build a well-trained team, develop menus, ensure safety and quality, and manage recruiting, scheduling, and inventory to meet budget while delivering excellent patient and guest experiences.

Qualifications

• Associate’s or bachelor’s degree from an accredited culinary program.
• 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
• Willingness to relocate for promotion opportunities.

Responsibilities

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Develop creative menus that are in sync with current market trends.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction.
• Lead and manage team member recruiting, training, development, scheduling, and assignments.
• Execute, maintain, and monitor quality control systems to protect food integrity.
• Drive compliance with health, safety, and industry regulatory agencies.
• Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance.

Skills

Knife skills

Cooking techniques

Recipe development

Communication

Team leadership

Customer service

Decision making

Proactivity

Team player

Ethics

Organization

Education

Culinary degree (associates or bachelor's)

Tools

Word processing

Spreadsheets

Email

Ordering platforms

Job description

HHS is seeking a friendly, compassionate culinary leader to join our healthcare food service team in Tucson, AZ. This role supports our new business opportunities and requires relocation.

You will build a well-trained team, develop menus, ensure safety and quality, and manage recruiting, scheduling, and inventory to meet budget while delivering excellent patient and guest experiences.