Executive Chef - Healthcare Kitchen Leader | Nights Off

HHS, LLC; Johnstown (Cambria County); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is seeking a friendly, compassionate leader to join our culinary team in a healthcare setting. You will lead a chef-driven operation, recruit and train staff, design menus aligned with market trends, and manage costs while ensuring patient and guest satisfaction.

Expect a collaborative environment with opportunities for growth and stable evening/weekend scheduling. In this role you will oversee forecasting, inventory, scheduling, payroll, and compliance with health and safety standards,

Qualifications

• Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
• Computer skills, including word processing, spreadsheets, email, and ordering platforms
• A passion for food, a desire to grow, and a work ethic that supports both
• Must be willing to relocate for promotion opportunities

Responsibilities

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
• Develop creative menus that are in sync with current market trends
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
• Lead and manage team member recruiting, training, development, scheduling, and assignments
• Execute, maintain, and monitor quality control systems to protect food integrity
• Drive compliance with health, safety, and industry regulatory agencies
• Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

Kitchen skills

Interpersonal skills

Communication

Customer service

Professionalism

Decision making

Proactivity

Team player

Business ethics

Organization

Education

Associate’s or bachelor’s degree from an accredited culinary program

Job description

HHS is seeking a friendly, compassionate leader to join our culinary team in a healthcare setting. You will lead a chef-driven operation, recruit and train staff, design menus aligned with market trends, and manage costs while ensuring patient and guest satisfaction.

Expect a collaborative environment with opportunities for growth and stable evening/weekend scheduling. In this role you will oversee forecasting, inventory, scheduling, payroll, and compliance with health and safety standards,