Healthcare Chef: Menu Innovation & Catering Lead

Compass Group USA

United States

On-site

USD 75,000 - 80,000

Full time

6 days ago

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Discounts

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks a Chef to ensure client and customer satisfaction through culinary leadership. You may manage scheduling, discipline, or hiring and support the Director, Executive Chef and Sous Chef in menu development and ordering.

This energetic culinary professional role offers growth opportunities within a leading healthcare food services provider. Strong kitchen leadership and menu creativity are essential.

Qualifications

1–3 years culinary management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
Hands-on chef experience required.

Responsibilities

Provides frontline culinary resources and support.
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines.
Assists with planning and creating menus.
Produces and executes catering events.
Rolls out new culinary programs with marketing and culinary teams.
Assists with managing cost controls and expenditures for the account.

Skills

Culinary management

Diverse food service

Hands-on chef

Catering experience

High-volume cooking

Food trends

ServSafe (preferred)

Education

Associates degree in Culinary Arts

Tools

MS Office / Excel

Job description

This energetic culinary professional role offers growth opportunities within a leading healthcare food services provider. Strong kitchen leadership and menu creativity are essential.

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