Healthcare Sous Chef: Menu Innovation & High-Volume Service

Compass Group USA

Orlando (FL)

On-site

USD 42,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking an energetic Sous Chef to lead the culinary department in a facility setting. You will supervise and assist in preparation, menu development, and ordering, working with the Executive Chef to deliver high-quality meals and dining experiences.

Key duties include cost controls, menu planning, and coordinating catering events while rolling out new culinary programs with the team.

Qualifications

  • AS or equivalent culinary credential or experience.
  • Progressive culinary/kitchen management experience.
  • High volume, complex foodservice operations experience.
  • Knowledge of food safety, sanitation, and presentation.
  • Computer literacy with MS Office.

Responsibilities

  • Assist Executive Chef with cost controls and expenditures.
  • Assist with planning and creating menus.
  • Produces and execute catering events.
  • Roll out new culinary programs with marketing and culinary team.

Skills

Culinary leadership
Menu development
Cost control
Client collaboration

Education

AS or equivalent experience

Tools

Microsoft Office
Excel
Outlook
Internet

Job description

Morrison Healthcare, a Compass Group USA company, is seeking an energetic Sous Chef to lead the culinary department in a facility setting. You will supervise and assist in preparation, menu development, and ordering, working with the Executive Chef to deliver high-quality meals and dining experiences.

Key duties include cost controls, menu planning, and coordinating catering events while rolling out new culinary programs with the team.

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