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Morrison Healthcare, a Compass Group USA company, is seeking an energetic Sous Chef to lead the culinary department in a facility setting. You will supervise and assist in preparation, menu development, and ordering, working with the Executive Chef to deliver high-quality meals and dining experiences.
Key duties include cost controls, menu planning, and coordinating catering events while rolling out new culinary programs with the team.
Morrison Healthcare, a Compass Group USA company, is seeking an energetic Sous Chef to lead the culinary department in a facility setting. You will supervise and assist in preparation, menu development, and ordering, working with the Executive Chef to deliver high-quality meals and dining experiences.
Key duties include cost controls, menu planning, and coordinating catering events while rolling out new culinary programs with the team.