Healthcare Chef Manager - Culinary Lead & Ops Innovator

Compass Healthcare; Camden (NJ); On-site; USD 49,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Parental Leave

Holiday Time Off

Personal Leave

Discount Marketplace

EAP

FSAs

Commuter Benefits

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks a growth-minded Chef Manager in Camden, NJ to lead the culinary and food service operation.

You will manage inventory, ordering and receiving, develop menus, control costs and ensure local sourcing with a focus on sustainability; P&L accountability is desirable.

Join a nationwide team serving hospitals with strong benefits and growth opportunities.

Qualifications

• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Working knowledge of HACCP and contract-managed service experience is desirable.
• Extensive knowledge of food and catering trends with focus on quality, sanitation, and cost controls.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Skills

Culinary management

HACCP knowledge

Food cost controls

Menu development

Job description

Morrison Healthcare, a Compass Healthcare company, seeks a growth-minded Chef Manager in Camden, NJ to lead the culinary and food service operation.

You will manage inventory, ordering and receiving, develop menus, control costs and ensure local sourcing with a focus on sustainability; P&L accountability is desirable.

Join a nationwide team serving hospitals with strong benefits and growth opportunities.