Chef Manager - Healthcare Culinary Leader (Local Sourcing)

Compass Group USA; Cropwell (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, is hiring a Chef Manager in Lippencott, NJ to lead culinary and food service operations. You will oversee inventory, ordering, and receiving while focusing on cost controls, menu development, and sustainability.

Preferred candidates have HACCP knowledge and three years of culinary management in contract foodservice or fine dining, with ServSafe certification a plus.

Qualifications

• Culinary management experience in contract foodservice or fine dining.
• Knowledge of HACCP and food safety practices.
• P&L accountability and contract-managed service familiarity.
• Experience with menu development and cost controls.
• Proven sourcing of local food products and sustainability focus.

Responsibilities

• Oversee full culinary management of food service operations.
• Manage inventory, ordering, and receiving processes.
• Drive menu development, cost controls, and purchasing.
• Apply sustainability practices across operations.

Skills

Culinary management

P&L accountability

Menu development

Cost controls

Inventory management

Local sourcing

Sustainability

HACCP knowledge

ServSafe certified

Tools

POS/foodservice software

Job description

Morrison Healthcare, a Compass Group USA company, is hiring a Chef Manager in Lippencott, NJ to lead culinary and food service operations. You will oversee inventory, ordering, and receiving while focusing on cost controls, menu development, and sustainability.

Preferred candidates have HACCP knowledge and three years of culinary management in contract foodservice or fine dining, with ServSafe certification a plus.