Healthcare Chef Manager: Culinary Leadership & Ops

Compass Healthcare; Marlton (NJ); On-site; USD 49,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare in Lippencott, NJ is seeking a Chef Manager to oversee culinary and food service operations. You will manage inventory, ordering, receiving, and control costs while delivering high-quality patient and staff dining experiences.

The ideal candidate has HACCP knowledge, 3+ years in culinary management within contract foodservice or fine dining, and understands P&L accountability. ServSafe is a plus; local sourcing and sustainability are valued.

Qualifications

• Three years of culinary management experience in contract foodservice or fine dining.
• Working knowledge of HACCP.
• Experience with inventory, purchasing, and cost controls.
• ServSafe certification is a plus.

Responsibilities

• Full culinary management of food service operation including inventory, ordering and receiving.
• P&L accountability knowledge and contract-managed service experience is desirable.
• Menu development with focus on sourcing and utilizing local food products; cost controls.

Skills

Culinary management

P&L accountability

Menu development

Cost controls

Inventory management

Sourcing local foods

Sustainability

Exposition cooking

Leadership

Job description

Morrison Healthcare in Lippencott, NJ is seeking a Chef Manager to oversee culinary and food service operations. You will manage inventory, ordering, receiving, and control costs while delivering high-quality patient and staff dining experiences.

The ideal candidate has HACCP knowledge, 3+ years in culinary management within contract foodservice or fine dining, and understands P&L accountability. ServSafe is a plus; local sourcing and sustainability are valued.