Head Steward: Lead Stewarding & Kitchen Excellence

La Tête d’Or; New York (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

La Tête d’Or by Daniel, part of The Dinex Group, seeks a Head Steward to supervise the stewarding team and ensure cleanliness of kitchen, dining room, restrooms, and related areas in a premier New York dining concept. This full-time salary position requires at least 2 years of restaurant/hotel experience, the ability to lead a crew, and a commitment to food safety and high standards.

The role offers an opportunity to work with a renowned hospitality group and contribute to a dynamic environment

Qualifications

• Minimum 2 years’ experience in a restaurants/hotel environment.
• Ability to supervise stewarding team and lead coworkers.
• Knowledge of basic repair and maintenance.
• Ability to read invoices and labels.
• Ability to lift large items up to 50 pounds and stand long periods.

Responsibilities

• Participate in preventative maintenance as directed by Executive Chef or General Manager.
• Report to station at scheduled time with required supplies.
• Follow safety and label instructions on cleaning supplies.
• Communicate clearly with managers and teammates.
• Maintain cleanliness and sanitation of work area and equipment throughout shift.
• Recognize and report maintenance problems with kitchen equipment to managers.
• Supervise stewarding team and ensure workloads are dispersed evenly.
• Assist neighboring stations to complete remaining goals before shift end.

Skills

Leadership

Communication

Time management

Food safety

Physical stamina

Job description

La Tête d’Or by Daniel, part of The Dinex Group, seeks a Head Steward to supervise the stewarding team and ensure cleanliness of kitchen, dining room, restrooms, and related areas in a premier New York dining concept. This full-time salary position requires at least 2 years of restaurant/hotel experience, the ability to lead a crew, and a commitment to food safety and high standards.

The role offers an opportunity to work with a renowned hospitality group and contribute to a dynamic environment