NYC Sous Chef — Lead Kitchen, Elevate Service

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 70,000 - 95,000; Full time

Job summary

The Dinex Group – Daniel Boulud is seeking a Sous Chef to join one of its New York City restaurants. You will supervise food production across stations, support the Executive Chef, and ensure high-quality dishes in a fast-paced environment.

The ideal candidate has prior supervisory experience, culinary training, and strong communication skills. Fluency in English (and optionally French/Spanish) is a plus; this is a full-time, salary-based role offering growth opportunities and a collaborative

Qualifications

• Minimum supervisory experience in a high-volume kitchen.
• Culinary training degree preferred.
• Verbal English, French and/or Spanish proficiency a plus.
• Strong communication and team leadership required.

Responsibilities

• Supervise production of food at all stations and assist cooks.
• Support the Executive Chef to maintain a smooth and efficient service.
• Order and inspect food items for quality for finished menu production.
• Maintain kitchen equipment following safety standards and cleanliness.
• Track food costs as requested.
• Minimize waste and uphold cleanliness and organization.
• Lead by example to maintain morale and discipline in the team.

Skills

Team leadership

Communication skills

Food safety

Culinary knowledge

Multilingual (English/French/Spanish)

Mentoring staff

Education

Culinary training degree

Job description

The Dinex Group – Daniel Boulud is seeking a Sous Chef to join one of its New York City restaurants. You will supervise food production across stations, support the Executive Chef, and ensure high-quality dishes in a fast-paced environment.

The ideal candidate has prior supervisory experience, culinary training, and strong communication skills. Fluency in English (and optionally French/Spanish) is a plus; this is a full-time, salary-based role offering growth opportunities and a collaborative