Head Chef - Lead Iconic Hospitality & Kitchen Growth

Workstream

Los Angeles (CA)

On-site

USD 100,000 - 140,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Employee meals discount
Staff discount on food/bev
Clothing retailer discount
Referral bonus program
Sales contests

Job summary

JOEY Restaurants in Los Angeles is seeking a Head Chef to lead the kitchen, drive labor and food-cost management, and deliver iconic hospitality experiences for guests. You will coach the team to consistently execute JOEY recipes with quality and efficiency.

As a Head Chef, you will ensure safety, cleanliness, and adherence to culinary standards while mentoring staff and upholding exceptional dining experiences. This role offers growth within a dynamic, multi-location brand.

Qualifications

  • 3+ years culinary experience.
  • Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
  • Thrive in a dynamic, fast-paced work environment.
  • Be able to walk and stand for prolonged periods and lift up to 50 lbs.

Responsibilities

  • Lead kitchen team to deliver high-quality dishes per JOEY recipes.
  • Manage labor budgets and food costs while ensuring service standards.
  • Train and mentor staff for world-class execution.
  • Maintain sanitary, safe kitchen areas and proper equipment handling.
  • Communicate daily priorities and feedback to partners.

Skills

Culinary experience
Hospitality focus
Team leadership
Adaptability

Job description

JOEY Restaurants in Los Angeles is seeking a Head Chef to lead the kitchen, drive labor and food-cost management, and deliver iconic hospitality experiences for guests. You will coach the team to consistently execute JOEY recipes with quality and efficiency.

As a Head Chef, you will ensure safety, cleanliness, and adherence to culinary standards while mentoring staff and upholding exceptional dining experiences. This role offers growth within a dynamic, multi-location brand.

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