Head Pastry Chef - Seasonal Menus & Team Lead

Compass Group USA; Corpus Christi (TX); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts

Job summary

Unidine is hiring immediately for a full-time PASTRY CHEF position in Corpus Christi, TX. You will oversee the daily production of pastries, desserts and baked goods with a focus on quality and consistency.

Schedule: Full-time, Tue-Sat, 10:00 am - 6:30 pm. Prior pastry experience required. Pay range: $16.00 to $18.00 per hour. Benefits include retirement, health and wellness programs, and more.

Qualifications

• Prior pastry experience required.
• Experience supervising hourly kitchen staff.
• Ability to plan and scale pastry production to meet demand.

Responsibilities

• Supervises daily pastry production and distribution to ensure quality.
• Ensures recipes, standards, and portion controls are followed and costs managed.
• Maintains food handling, presentation, temperatures, and sanitation in pastry kitchen.
• Oversees pastry staff scheduling, payroll, and training.
• Assists with seasonal menu planning and inventory management.

Skills

Staff supervision

Food safety

Pastry production

Menu planning

Job description

Unidine is hiring immediately for a full-time PASTRY CHEF position in Corpus Christi, TX. You will oversee the daily production of pastries, desserts and baked goods with a focus on quality and consistency.

Schedule: Full-time, Tue-Sat, 10:00 am - 6:30 pm. Prior pastry experience required. Pay range: $16.00 to $18.00 per hour. Benefits include retirement, health and wellness programs, and more.