Pastry Chef: Lead Dessert Production & Seasonal Menus

Unidine; Corpus Christi (TX); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Unidine is seeking a Pastry Chef to lead daily pastry production at Mirador Retirement Community in Corpus Christi, TX. This full-time role runs Tuesday through Saturday, 10:00 am–6:30 pm, with prior pastry experience required.

Responsibilities include supervising pastry production, recipe fidelity, cost control, and staff scheduling. The position offers a robust benefits package and the chance to impact residents with quality desserts and baked goods.

Qualifications

• Prior pastry experience is required.

Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to meet standards.
• Supervises hourly kitchen/pastry staff, including interviewing, scheduling, payroll, training, counseling, reviews and disciplinary actions.
• Assists in planning and implementing seasonal menus.
• Orders and maintains pastry supplies to ensure inventory levels.

Skills

Pastry experience

Job description

Unidine is seeking a Pastry Chef to lead daily pastry production at Mirador Retirement Community in Corpus Christi, TX. This full-time role runs Tuesday through Saturday, 10:00 am–6:30 pm, with prior pastry experience required.

Responsibilities include supervising pastry production, recipe fidelity, cost control, and staff scheduling. The position offers a robust benefits package and the chance to impact residents with quality desserts and baked goods.